This post brought to you by Diageo. All opinions are 100% mine.
Dear Web Family,
My wife and I have discovered the most delectable alcoholic treat. "This is a real winner" says dear Shirley. I say, It is a premium rum produced in a very special place in a very special way.
I will give you some details below but for those who can't wait, go directly to http://bit.ly/pvKdC9 . Note: If you register there as we did, You will get free gifts and be eligible for prizes. You know how we hate spam so be assured: they have a strict privacy policy and will not sell or rent your address ever.
This story is about a premium dark rum, an aged rum. It produced with a process originated by the Spaniards 500 years ago to age sherry. Every drop of Zacapa rum passes through several casks that previously housed American whiskey, Oloroso sherry and Pedro Ximenez wines. So each of these large vessels gives its own special character that helps give Zacapa premium rum its special taste.
Try this, you will like it. You know we live in Hawaii where Sugar cane grows well. The sugar cane fro Zacapa is grown many thousands of feet higher than here. This means the rum is made more slowly and improves noticeably as a result. Its made in haven they say. We agree.
No comments:
Post a Comment